Banquet Captain

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives
• Competitive and flexible Health Care Benefit Plans to meet you and your family's unique needs
• Vacation Benefits after 90 days

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:

• Outgoing and friendly personality (good guest and associate interpersonal skills), working knowledge of food and beverage, working knowledge of Catered events, on and off property.
• Maintain close guest contact and banquet staff contact.
• Able to clearly communicate verbally and in writing with Banquet staff, kitchen staff and other hotel departments.
• Able to make management decisions in the best interest of the hotel and the guest.
• Able to review and maintain high quality of set-up, service and follow-up for Banquet events.
• Able to accurately tally beverage consumption sheets in a timely manner.
• Able to accurately and efficiently process Banquet checks (post, client signatures, close and process).
• Have professional phone and radio communication skills.
• Able to lead Banquet Servers, Housemen and kitchen personnel in teamwork.
• Able to patiently train and rigorously follow up on SMI service standards.
• Able to provide excellent overall design and decor of banquet space, even in the absence of client provided supplies.
• Be proficient in practicing safe food handling skills - must be able to direct others in doing so.
• Also must practice safe lifting and transporting techniques - must be able to direct others in doing so. Work harmoniously with all other SMI departments.

Your experience and skills include: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Previous events or fine dining experience as server, captain or Banquet server.
• Working knowledge of buffet design, buffet decor and table arrangement.
• Excels in providing and generating a "can do" attitude with staff and colleagues.
• Ability to look at the big picture and adjust the small details
• open availability
• Previous Banquet experience

Hourly rate of $21.00

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community ofservice professionals, we come together and work with a common purpose to welcome, connect and serve others.

Visa Requirements:Applicants must be able to provide proof that they are legally able to work in the United States.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.