Supervisor Food Services

Now hiring a Supervisor Food Services.

We're looking for a collaborative and detail-oriented individual who is committed to excellence in food service and team leadership.

Presbyterian is seeking a Food Services Supervisor to support Food Service Managers in the planning, coordination, monitoring, and evaluation of daily operations within the Food Services area. This role is responsible for ensuring high-quality service, maintaining positive working relationships with team members, and delivering consistent, quality food products.

Key responsibilities include:

Assisting with the coordination of resources to achieve quality outcomes and customer satisfaction

• Serving as acting Food Service Manager in their absence

• Supporting the training of new employees in their specific job duties

• Overseeing compliance with all food safety regulations, departmental standards, and other applicable guidelines

How you belong matters here.

We value our employees' differences and find strength in the diversity of our team and community.

At Presbyterian, it's not just what we do that matters. It's how we do it - and it starts with our incredible team. From Information Technology to Food Services and beyond, our non-clinical employees make a meaningful impact on the healthcare provided to our patients and members.

Why Join Us

• Full Time - Exempt: Yes
• Job is based Presbyterian Hospital
• Work hours: Varied Days and Hours
• Benefits: We offer a wide range of benefits including medical, wellness program, vision, dental, paid time off, retirement and more for FT employees.

Ideal Candidate:

Minimum two years experience in Food Service related field with the aptitude to be cross-trained in several disciplines. One year previous supervisory experiences preferred. Trade or vocational school in any of the following fields preferred: Business, Nutrition or Dietetics, or Culinary field. Good analytical skills, problem solving skills, communication skills, and interpersonal skills. Computer skills are necessary for many job duties.

High School Diploma or GED

• Perform duties of Food and Nutrition Services as needed.
• Act as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source.
• Provide leadership and serve as a role model for Food and Nutrition Associates.
• Help Food and Nutrition Associates establish priorities.
• Monitor quality and service of work performed in their assigned area
• Help instruct, cross train, motivate, coach, and guide Food and Nutrition Associates.
• Resolve daily issues presented in daily operations.
• Work to assure that Presbyterians areas that Food and Nutrition supports are having their needs met. Examples include patients receiving their meals, catering functions, cafeteria functions, etc.
• Attend department meetings.
• Know, understand, and adhere to PHS and Department Policies and procedures.
• Possess knowledge of and assure compliance with standards for Infection Control, EFPA, OSHA, JCAHO, and Health Department Administrative Code.
• Respond to Code Red and Assist on Code Red Drills.

All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.

Wellness
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.

Why work at Presbyterian?
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.

About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.

Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.

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