Greeter - Hospitality (IPT - no benefits)

Greeter - Hospitality is responsible for maintaining a clean cafe, manage inventory, make specialty coffee drinks, and process food and drink transactions in cafe setting located within clinical building

Job Relationships

Reports to the Facilities Supervisor

Principal Responsibilities

• Assists with food and beverage service at cafe
• Sweeping, mopping and garbage removal
• Washes dishes/carafes daily
• Serves food and operates cash register in cafeteria
• Exhibits the SC Standards of Excellence and exercises strict confidentiality at all times
• Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded
• Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions
• Performs all dishwashing work in a safe, sanitary, and efficient manner
• Makes sure that the equipment is used properly
• Serves customers in a courteous, helpful, and efficient manner
• Maintains a very neat, clean and clutter free cafe
• Makes sure that all needed food and supplies are well stocked
• Assumes all other duties and responsibilities as necessary
• Comply with the Springfield Clinic incident reporting policy and procedures.
• Adhere to all OSHA and Springfield Clinic training & accomplishments as required per policy.
• Provide excellent customer service and adhere to Springfield Clinic's Code of Conduct and Ethics Standards.
• Perform other job duties as assigned.

Education/Experience

• High School Diploma or GED required.

Licenses/Certificates

• Food handlers license required.

Knowledge, Skills and Abilities

• Ability to use communication equipment.
• Able to stand and walk continuously.
• Excellent communication and customer service skills.
• Ability to lift 30 pounds and walk/stand for most of the work shift
• Performs all work in a safe and sanitary manner.

PHI/Privacy Level

HIPAA4