Salad & Cold Food Service Assistant
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![]() United States, Massachusetts, Boston | |
![]() 300 1st Avenue (Show on map) | |
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Summary
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Does this position require Patient Care? No Essential Functions -Performs preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables. -Weighs and measures ingredients. -Wraps, date-labels, and stores food items. -Cleans and organizes work areas, equipment, utensils, and service station. -Follows established recipes to prepare menu items. -Follows guidelines to ensure correct serving temperatures and adequate portion control. -Serves customers in a fast, efficient, and friendly manner. -Provides customers with information regarding food ingredients, availability, and pricing. -Escalates customer concerns and complaints to management. -Complies with relevant safety, hygiene, and service standards and procedures. Education Physical Requirements The Spaulding Rehabilitation Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. |