New

Baker I - Dining Services

University of Wyoming
$34,272.00
vision insurance, paid time off, paid holidays, sick time, retirement plan
United States, Wyoming, Laramie
Jun 06, 2025
Baker I - Dining Services Join Our Campus Community! Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values. If your expertise and experience align with the goals of our institution, we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today! Why Choose Us? At the University of Wyoming, we value our employees and invest in their success. Our comprehensive benefits package is designed to support your health, financial security, and work-life balance. Benefits include: Generous Retirement Contributions: The State contributes 14.94% of your gross salary, and you contribute 3.68%, totaling 18.62% toward your retirement plan. Exceptional Health & Prescription Coverage: Enjoy access to medical, dental, and vision insurance with competitive employer contributions, that include 4 deductible options to suit your needs. Paid Time Off: Benefit from ample vacation, sick leave, paid holidays, and paid winter closure. Tuition Waiver: Employees and eligible dependents can take advantage of tuition waivers, supporting continuous education and professional growth. Wellness and Employee Assistance Programs: Stay healthy with wellness initiatives, counseling services, and mental health resources. At the University of Wyoming, we are committed to creating a supportive and enriching workplace. To learn more about what we offer, please refer to UW's Benefits Summary. This position has been deemed essential as addressed in the University of Wyoming's Employee Handbook . Employees in essential positions may be required to work during emergency closures and winter closure based on the nature of their job duties and the reasons for the closure. JOB TITLE: Baker I - Dining Services JOB PURPOSE: Perform entry-level baking tasks and assist with kitchen operations under direct supervision, ensuring quality, safety, and cleanliness in all areas of production. This position has a specific scheduled time Monday - Friday 8:30am to 5pm shift. May include some weekends or irregular hours during busy times. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Preparation and Set-up: Follow work orders to prepare pans and baking equipment, including greasing, or lining pans and transporting them to workstations. Weigh and measure ingredients as per recipes and prepare ovens for baking. Prepare orders and ensure accurate inventory setup for daily operations (cash-op, EBB, campus carry-out, and catering). Label and organize the baking production schedule to maintain efficiency. Baking and Serving: Operate ovens and other baking equipment, ensuring safe practices and clean work spaces. Display baked goods properly, label them clearly, and ensure they are stored at correct temperatures for service. Assist in basic baking techniques, including dough mixing, kneading, shaping, and cutting, while following safety and sanitation protocols. Package and prepare items for the next day's orders. Cleaning and Maintenance: Regularly clean and sanitize the workstation, equipment, and utensils. Ensure kitchen cleanliness by following proper food safety standards and cleaning schedules. Assist with the maintenance of storage areas, such as walk-in coolers and freezers. Equipment and Inventory: Notify supervisors when supplies are running low. Report any malfunctioning equipment to supervisors and maintain safe use of all tools and machinery. Teamwork: Work collaboratively with other kitchen staff, maintaining a sense of urgency while ensuring quality. Be open to learning and adapting to new baking methods and products SUPPLEMENTAL FUNCTIONS: Perform miscellaneous job-related duties as assigned. Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives. Attend and participate in training and other personal professional development activities. Assist with determining ingredient quantities necessary to fill specific food service orders. Prepare baked goods for delivery by arranging products in proper containers; count and load goods onto caddies for delivery. Assist in the preparation of made-to-order items including special frosting, icing and decoration of bakery goods. COMPETENCIES: Ability to Learn Adaptability Attention to Detail Consistency Safety Awareness Teamwork Work Standard Work Tempo WORK LOCATION ELIGIBILITY: This position provides vital support to campus customers and requires the successful candidate be available to work on campus. MINIMUM QUALIFICATIONS: Experience: No prior experience required; training provided Required licensure, certification, registration, or other requirements: None DESIRED QUALIFICATIONS: Willingness to learn. Basic customer service skills. Neat and clean appearance. Understanding food safety. Proper use of chemicals for cleaning. Knife skills and safe use of knives. Knowledge of different pans, their sizes, and proper use. Familiarity with kitchen setup, including dry storage, refrigerators, freezers, and cooking stations. Ability to operate and clean sinks and dish machines. Professional interaction with staff. Ability to read and write effectively. Ability to follow instructions accurately. Use basic math for quantity determination. Obtain a Food Handler's Certificate. WORK LOCATION: On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work on campus. WORK AUTHORIZATION REQUIREMENTS: Work authorization sponsorship is available for this position. HIRING STATEMENT/EEO: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please contact us at 307-766-2377 or email jobapps@uwyo.edu. ABOUT LARAMIE: The University of Wyoming is located in Laramie, a charming town of 30,000 residents nestled in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its only 4-year university, helping to make it a leader in academics, research, and outreach with state-of-the-art facilities and strong community ties. We invite you to learn more about Laramie by visiting the About Laramie website. Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado's Front Range and the metropolitan Denver area. Laramie's beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/ Job Identification: 251367 Apply Before: 06/21/2025, 05:59 AM Job Schedule: Full Time Locations: 16 & Gibbon, Laramie, WY, 82071, US Posted Salary Range: $34,272.00 Schedule (Hours Per Week): 40 Travel: No To apply, visit https://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/251367/?lastSelectedFacet=TITLES&selectedTitlesFacet=Part-Time+Worker%253BFaculty%252FAcademic%253BClassified+Staff%253BAdministrative%252FExecutive Copyright 2025 Jobelephant.com Inc. All rights reserved. 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