Lab Technician Temporary

We are searching for a Temporary Lab Technician to join our Le Sueur, MN location. The Laboratory Technician is responsible for supporting production by analyzing a variety of samples using different test methods; performing microbiological and/or physical tests on raw material, in-process products and finished products.

• Starting pay at $21.23/hour

• Hours are Monday to Fridays, 8 AM to 4 PM

• This is a temporary position to end September 30, 2025

• Advancement opportunities

• Commitment to producing high quality, nutritious products and providing nourishment around the world

• Perform chemistry and/or physical sample preparation and testing.

• Perform microbiology testing.

• Responsible for equipment operation, calibration, cleaning and minor maintenance.

• Analyze and report laboratory data, verifying interpretation with more senior Technicians or leadership.

• Accurately enter all required data into log books, spreadsheets and the reporting system as appropriate.

• Perform general lab cleanup and organization; restocking supplies as needed.

• Follow work instructions set forth by Test Procedures (TPs), Standard Operation Procedures (SOPs), Good Manufacturing Practices (GMPs) and Master Sanitation Schedules (MSS) and Good Laboratory Practices (GLP).

• Maintain a clean work place that is free of safety hazards.

• Conduct timely pre-operational evaluations of processing rooms and equip

What you need:

• High School Diploma or equivalent required.

• Associate's Degree or some coursework in Food Science, Chemistry, Biology preferred.

• Equivalent combination of education and/or experience may be considered.

• No experience required; on the job training provided.

• Experience with both metric and standard systems of measurement required.

• Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization.

Where you'll be working:

Our presence in Le Sueur, MN, consists of the following facilities: Le Sueur Cheese, Le Sueur Ingredients, Le Sueur Protein Research Center and the Le Sueur Business Office. Our cheese facility produces various types of cheese, including cheddar, monterey jack, asiago, fontina, parmesan and romano. Our ingredients facility runs various whey streams, including; whey protein isolate (WPI), whey protein concentrate 34 (WPC 34), whey protein concentrate 80 (WPC 80) and both pharma and food-grade lactose.

Agropur's US operations produce 1 billion pounds of quality, award-winning cheese each year. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world's largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world. Better Dairy. Better World. Agropurus.com

AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.