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Cook - 20 Hours per Week - Rotating Shifts - Wyandotte

Henry Ford Health System
United States, Michigan, Wyandotte
2333 Biddle Ave (Show on map)
Jul 30, 2025
GENERAL SUMMARY: Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. EDUCATION/EXPERIENCE REQUIRED: High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred. Additional Information Organization: Henry Ford Wyandotte Hospital Department: Diet Nutrition Svcs-WH Shift: Rotating Union Code: Not Applicable