Cook - Per Diem - Chula Vista

This is a per diem (casual) position located at our Scripps Mercy campus in Chula Vista. Must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends. This position will assist in providing coverage for PTO, leave of absence, and other departmental needs.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.

• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Great Opportunity to Join our Chula Vista Food Service Team. Located just south of San Diego, our vibrant team is dedicated to serving the community with the highest quality of patient care experience.

Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

Required Qualifications:

• 6 months of experience in quantity food preparation or graduation from an approved culinary program
• Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Preferred Qualifications:

• Experience in quantity food preparation in healthcare
• ServSafe Certificate
• Formal culinary/quantity cooking education