Line Cook 1 Foothills Grill

Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

Omni Hotels & Resorts is seeking a Full-Time Line Cook 1 | Foothills Grillfor the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Independently prepares all food items as directed by supervisor and to the company specifications.

• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

• The ability to identify and inspect all food products for quality.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Safely and properly use all culinary equipment.

• Must have a solid and demonstrated understanding of cooking skills and techniques.

• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

• Attend department meetings and other company required trainings.

• Complete other duties as assigned by management.

• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner

• Proper care and cleaning of all kitchen equipment.

• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station

• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

• Ability to remain active, including standing for 8+ hour per day

• Flexible scheduling to include nights, weekends, and holidays

• Must be familiar weights and measures in order to follow and multiply standard recipes.

• Must have basic mathematical skills.

• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

• Culinary degree and/or formal training preferred.

• Must have unexpired Food Handlers - or obtain upon hire.

• Must be able to lift, push, pull and carry moderate weight.

• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com