New

Transportation Supervisor/ MOD

Flying Food Group
$26-$35
United States, California, South San Francisco
240 Littlefield Avenue (Show on map)
Jan 10, 2026
Position: Transportation Supervisor / MOD Location: South San Francisco, Ca Department: Transportation Reports To: Transportation Manager Job Responsibilities: Develop and train Food Equipment Handler employees to perform their duties effectively and successfully Create a work environment that demonstrates good team work on and off the airfield Ensuring daily shift and hours are accurate and eliminating overtime when necessary Assisting with line-up of assignments, being able to assign and make changes to driver, driver helper and coordinator assignments when needed, and after-hours assistance with other department Accurately complete and submit operational paperwork regarding ramp safety check observation sheets / audits, boarding bills Coordinate flights to ensure they are accurate for correct crew meals Ensure that KDT's (Kitchen Departure Time) and KAT's (Kitchen Arrival Time) are met according to required specifications. Communicate and implement changes in the operation as it relates to Airline and Equipment swaps. Assist with coverage when needed, (sick call coverage, OT coverage) Holding employees accountable for their actions if negative Communicating with security team if needed Assistance with down time work assignments, (washing cleaning trucks, packing ice, line up of trucks for fueling) Assist with Assist with minor deliveries to plane side, (missing items, short items, lounge food) Assist with other assignments delegated by Transportation Manager and Safety Manager Job Qualifications: H.S. Diploma or equivalent Class C non-CDL license Ability to speak/write fluent English required Ability to get airport badge/access to all servicing airports (4) Excellent driving record Positive attitude, leadership skills, strong, ability to work independently but in a team environment as well Communication skills, some computer work, word, excel Working knowledge of HACCP concepts, cleaning and sanitizing processes Minimum 3 years of experience in the food industry