Cafeteria Attendant - Loews Hotels Universal Orlando

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.

• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

• We invest in training and development opportunities for all team members.

• We promote social responsibility by being a good neighbor in the community.

• We care for you, just as we care for others.

Qualifications

• Excellent guest service skills

• Ability to regularly push, pull, lift up to 50 lbs

• Ability to communicate effectively in English verbally with team members, leaders and guests required.

• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities

• Stocks and maintains steam table, cold lines, beverage station and all other serving stations.

• Stocks and Replenishes all food, beverage and dry goods needed for service.

• Stocks and maintains supplies in all service areas.

• Ensure that all food items are fresh, properly labeled, and presented in an appealing manner.

• Monitor the quality and safety of food, disposing of any items that do not meet standards.

• Maintains cleanliness and sanitary condition of dining room and service areas according to health and safety regulations.

• Provide excellent guest service to all team members , addressing any inquiries or concerns promptly and professionally.

• Minimize waste by properly portioning and storing food items.

• Assist with the setup, service, and cleanup of special events or meetings held in the cafeteria.

• Other duties as assigned.