Cook

Massachusetts General Hospital
$19.00 - $27.00 / hr
United States, Massachusetts, Boston
267 Charles Street (Show on map)
Jul 08, 2026
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Monday-Friday 6am-230pm + every other weekend. This role is per diem and does not qualify for benefits. Summary Join our culinary team and play an important role in creating high-quality meals in a fast-paced kitchen environment. The Cook is responsible for preparing and cooking menu items with consistency, efficiency, and attention to detail while maintaining the highest standards of food quality, safety, and sanitation. This role collaborates closely with kitchen team members to ensure exceptional food service and a positive dining experience. Essential Functions - Prepare and cook food items according to standardized recipes, portion sizes, presentation guidelines, and quality standards. - Independently manage an assigned kitchen station (such as grill, saute, pantry, fryer, or pastry), ensuring efficient workflow and timely meal preparation. - Utilize a variety of cooking techniques, including grilling, roasting, baking, sauteing, frying, and steaming, to prepare menu items. - Ensure all dishes are prepared accurately, consistently, and in accordance with established recipes and production schedules. - Maintain a clean, organized, and sanitary workstation while following all food safety, sanitation, and infection prevention standards. - Monitor ingredient levels within assigned station, communicate inventory needs, and assist with stocking and replenishment. - Properly store, label, rotate, and handle food items using FIFO (First In, First Out) and established food safety practices. - Inspect ingredients and finished products to ensure freshness, quality, and compliance with department standards. - Work collaboratively with chefs, cooks, and other team members to maintain efficient kitchen operations during peak service periods. - Clean and maintain kitchen equipment, utensils, and work areas in accordance with safety and sanitation guidelines. - Follow all organizational policies, safety procedures, and regulatory requirements. - Perform other duties as assigned. Experience Previous experience in a commercial kitchen, restaurant, healthcare, hospitality, or institutional food service environment preferred. Experience preparing food in a high-volume setting is a plus. Knowledge, Skills, and Abilities Knowledge of food preparation techniques and safe food handling practices. Understanding of food safety and sanitation regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong organizational and time management skills. Ability to prioritize multiple tasks and adapt to changing demands. Excellent teamwork and communication skills. Ability to stand for extended periods and safely lift, carry, and move food, supplies, and equipment as needed. Qualifications Education High School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Culinary Arts preferred Experience Line Cook or Related Experience 1-2 years required Knowledge, Skills and Abilities - Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles. - Comprehensive understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices. - Ability to work efficiently and manage time effectively. - Strong communication skills for working in a team-oriented kitchen environment. - Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment. - Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot. Additional Job Details (if applicable) This role is per diem, 6am-230pm Monday-Friday + every other weekend. Remote Type Onsite Work Location 267 Charles Street Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Day (United States of America) Pay Range $18.58 - $26.58/Hourly Grade 3 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: 1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.