Dietitian / Nutritionist
Brigham and Women's Hospital | |
$58,240.00 - $84,656.00 / yr
| |
United States, Massachusetts, Boston | |
15 Francis Street (Show on map) | |
Jul 31, 2026 | |
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Site: The Brigham and Women's Hospital, Inc.
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Manages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population.Does this position require Patient Care? Yes Note: Effective January 1, 2024, the minimum degree requirement for eligibility to take the Registration Examination for Dietitians changed from a bachelor's degree to a graduate degree. All other didactic and supervised practice eligibility requirements remain the same. This change does not apply to Registered Dietitian Nutritionists (RDNs) credentialed prior to January 1, 2024. Essential Functions -Assess patients' nutritional needs using clinical data, physician orders, interdisciplinary care plans, and evidence-based practice to develop and implement individualized nutrition care plans. -Document nutrition assessments, interventions, recommendations, care plans, follow-up evaluations, discharge planning, and other nutrition-related activities in the medical record. -Provide nutrition counseling and education to patients, families, and caregivers regarding prescribed therapeutic diets and nutrition-related health needs. -Collaborate with food service staff to ensure appropriate meals, supplements, and nutrition support are provided, and monitor patient menu selections for compliance with prescribed diets. Qualifications Education
Can this role accept experience in lieu of a degree? No Licenses and Credentials
Experience
Knowledge, Skills, and Abilities
Additional Job Details (if applicable) Remote Type Work Location Scheduled Weekly Hours Employee Type Work Shift Pay Range $58,240 - $84,656.00/AnnualGrade 6 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.EEO Statement: At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline. | |
$58,240.00 - $84,656.00 / yr
Jul 31, 2026