New 
Culinary Intern | Job Corps
 Omni Hotels & Resorts | |
19.57-19.57
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 United States, New Hampshire, Carroll | |
| 310 Mount Washington Hotel Road (Show on map) | |
 Sep 09, 2026 | |
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Omni Mount Washington Resort & Spa
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long. Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match. Overview: The Production cook provides technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: * Support restaurant chef/sous chef and supervisor * Help to train staff. * Control quality and consistency of all food served. * Insure station is set for service 15 minutes prior to service. * Insure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Required to learn all menu items produced by assigned station. * Refrigeration and serving of cold food. * Production of orders. * Help to make sure of product availability for all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen clean and organize every day by any business * Ensure staff follows Ecosure rules and procedures. * Ensures that all kitchen equipment is in good working order. * Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Be on hands on control over daily food production. * Monitors safety in the kitchen. * Ensure food quality and consistency. * Knows hotel and kitchen expectations and the proper guidelines. * Help to checks and controls prep and inventory lists for kitchen staff. * Help to check quality and consistency Qualifications: * Experience in a kitchen or hospitality environment preferred * Must have the ability to stand for extended periods of time * Must be able to lift up to 50 pounds * Holidays, evenings, and weekend availability Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |