Raleigh, North Carolina
North Carolina State University
Job Posting Information Posting Number PG195173SP Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule ...
23d
| Job Type | Full Time |
Fairport, New York
Sous Chef Requisition ID 2026-36551 # of Openings 4 Area of Interest Dining Company Elderwood Location Elderwood Village at Fairport Position Type Regular Part-Time Shift Weekends Only 7:00 a.m.-2:00 p.m. or 11:00 a.m.-7p.m. Salary Up to $2...
23d
| Job Type | Part Time |
Durham, New Hampshire
Category/Area of Expertise: Retail Operations Job Requisition: 544364 Address: USA-NH-Durham-7 Mill Road Store Code: Store 08440 Management (7250168) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back i...
23d
| Job Type | Full Time |
Hilton Head Island, South Carolina
Overview $6,000 SIGN-ON BONUS! Full-time bonus eligible position with Excellent Benefits! Compensation: $65,000 to $81,000 or MORE based on experience position Eligible for a 5% bonus Open availability required Vi is recognized as a Great P...
23d
| Job Type | Full Time |
Washington, D.C.
Trade Center Management Associates
The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic hub for government, business, commerce and the community, in the heart of the nation's capital. As the first and only federal building dedicated to both public...
23d
| Job Type | Full Time |
Horseshoe Bay, Texas
Description Sous Chef | Horseshoe Bay Resort Location: Horseshoe Bay, TX Employment Type: Full-Time Position Summary Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food q...
23d
| Job Type | Full Time |
Concord, North Carolina
10175 Weddington Rd, CONCORD NC 28027, United States Pay: $60000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the op...
23d
| Job Type | Full Time |
Operator 1, Bakery-Ingredient 3rd Shift
Swedesboro, New Jersey
Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...
23d
| Job Type | Full Time |
Annapolis, Maryland
About Us Overview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Res...
23d
| Job Type | Full Time |
La Crosse, Wisconsin
The Salvation Army USA Central Territory
The Salvation Army of La Crosse Emergency Shelter provides a safe shelter for families and individuals experiencing homelessness. Every year, hundreds of men, women, and children are provided emergency shelter and fed over 80,000 meals. Com...
24d
| Job Type | Full Time |